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626 Front Street
Natchitoches, Louisiana 71457

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Cook up this fast & delicious recipe for
Crawfish Etoufee

3 lbs Louisiana farmed crawfish tails (peeled)
3 pkgs Louisiana farmed crawfish fat (optional)
1 1/2 large bell peppers (diced small)
2 large onions (diced small)
1 stick butter (oleo)
1 can mushroom soup (undiluted)
red pepper
hot pepper (diced)-As much as you like!
paprika-few dashes

Melt butter in large, deep pot. Add onions, bell peppers and spices. Simmer for one hour adding small amounts of water to keep from sticking and free you from the stove. After one hour, add crawfish fat, cook 30 more minutes. Add crawfish tails, cook 20 minutes. Add mushroom soup and cook 10 more minutes. Serve over rice.